Coeliac Disease On the Rise
Coeliac Disease is a hereditary form of intolerance to a portion of gluten, the protein in many common grains including wheat, oats, barley and rye. A recent study published in the journal ‘Gastroenterology’ in July 2009 showed that the incidence of Coeliac Disease has increased dramatically over the last 50 years.
The study compared blood samples [...]




